Chicken Ramen Bowl

Name: Chicken Ramen Bowl
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings
Ingredients: 160 g Ramen noodles; 1 l Chicken broth; 60 ml Soy sauce; 30 ml Mirin; 15 ml Sesame oil; 15 g Fresh ginger, grated; 10 g Garlic, minced; 60 g Green onions, sliced; 100 g Shiitake mushrooms, sliced; 2 pcs Large eggs; 2 sheets Nori sheets; 100 g Fresh spinach; null to taste Salt; null to taste Black pepper

Difficulty

easy

Time

45m

Price Category

average

Calories

Medium

Dive into the world of Japanese flavors with this rich and warming Chicken Ramen Bowl! This recipe is the perfect choice for a cold day or whenever you crave something truly satisfying and delicious. The combination of silky noodles, succulent chicken, soft-boiled eggs, and aromatic broth is guaranteed to enchant your taste buds. Create this authentic taste at home and enjoy the culinary journey!

Steps

Eggs and Chicken

First, cook the eggs: bring water to a boil, carefully place the eggs in, and cook for 6-7 minutes for soft-boiled eggs. Remove, cool in an ice bath, then peel and halve them. Meanwhile, season the chicken thighs with salt and pepper, then pan-fry them in a skillet over medium heat until golden brown on both sides, about 5-7 minutes per side. Remove, let rest, then slice into thin strips.

Prepare Broth

In a large pot, heat a little sesame oil. Add the minced garlic and grated ginger, and sauté for 1 minute until fragrant. Pour in the chicken broth, soy sauce, and mirin. Bring to a boil, then reduce heat to low and let it simmer for 10 minutes to allow the flavors to meld. Taste and season with more salt or soy sauce if needed.

Noodles and Veggies

While the broth simmers, cook the ramen noodles according to package instructions, usually 2-3 minutes. Drain them. In the last 2 minutes of the broth simmering, add the sliced shiitake mushrooms and fresh spinach to the broth to soften.

Serve

Divide the cooked ramen noodles into two large bowls. Ladle a generous amount of the flavorful broth with mushrooms and spinach over the noodles. Arrange the sliced chicken, halved soft-boiled eggs, and thinly sliced green onions on top. Garnish with nori sheets. Serve immediately and enjoy your fresh, warm ramen bowl!

	Per 100g	Per Serving 500g
Calories	180 kcal	900 kcal
Protein	15g	75g
Fat	8g	40g
Carbohydrate	12g	60g
Fiber	1g	5g
Sugar	2g	10g

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poultry

boiled

everyday

main course

juicy

Japanese

all seasons

Hot

Chicken Ramen Bowl

Difficulty

Time

Price Category

Calories

ingredients

Steps

Eggs and Chicken

Prepare Broth

Noodles and Veggies

Serve

Extra Tips

► For the perfect soft-boiled egg, cook eggs for exactly 6-7 minutes, then immediately transfer them to an ice bath.

► If you like it spicy, drizzle a little chili oil over your ramen when serving.

► Vary the vegetables as you like; you can add bok choy or bean sprouts too.

Nutrition