Mexican Gorditas (Stuffed Corn Tortillas)

Name: Mexican Gorditas (Stuffed Corn Tortillas)
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4 servings
Ingredients: 360 ml Warm water; 5 g Salt; 120 ml Vegetable oil (for frying); 425 g Canned refried beans; 150 g Shredded cheese (e.g., Monterey Jack or Oaxaca)

Difficulty

medium

Time

50m

Price Category

cheap

Calories

Medium

Gorditas, meaning 'little fat ones' in Spanish, are a traditional Mexican dish consisting of thick, stuffed corn tortillas. These delicious patties are crispy on the outside and soft on the inside, typically filled with refried beans, cheese, or various meats. They are perfect for a quick lunch, dinner, or even a friendly gathering where everyone can customize their fillings to their liking. Bring this authentic Mexican flavor into your home and enjoy the irresistible aroma of freshly fried corn tortillas!

ingredients

4 Servings

360 ml Warm water5 g Salt120 ml Vegetable oil (for frying)425 g Canned refried beans150 g Shredded cheese (e.g., Monterey Jack or Oaxaca)

Steps

Prepare the Dough

In a large bowl, combine the masa harina and salt. Gradually add the warm water, kneading until you get a smooth, pliable dough. Add a little more water or masa harina if needed. Cover with a damp kitchen towel and let rest for 10 minutes.

Form the Gorditas

Divide the dough into 8-10 equal portions. Roll each portion into a ball, then flatten it into a disc about 1 cm thick and 8-10 cm in diameter. You can use a tortilla press, but don't press them too thin.

Fry and Fill

Heat about 1-2 cm of vegetable oil in a skillet over medium heat. Fry the gorditas for 3-5 minutes per side until golden brown and crispy. Remove them and drain on paper towels. While still warm, carefully cut a pocket into the side of each gordita with a sharp knife. Fill the pockets with warm refried beans and shredded cheese.

Serve

Serve the stuffed gorditas immediately with fresh salsa, sour cream, chopped onion, cilantro, or any other favorite toppings.

Extra Tips

► Experiment with fillings! Try spicy ground meat, shredded chicken, or even nopales (cactus salad).

► The dough consistency is key: if it's too dry, add a little more water; if too sticky, a little more masa harina.

► Serve with fresh salsa, sour cream, or guacamole for the complete experience.

Nutrition

	Per 100g	Per Serving 180g
Calories	280 kcal	500 kcal
Protein	9g	16g
Fat	15g	27g
Carbohydrate	28g	50g
Fiber	4g	7g
Sugar	1g	2g