Banana Pancake Balls

Name: Banana Pancake Balls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 300 g ripe bananas; 150 g all-purpose flour; 1 large egg; 150 ml milk; 1 tbsp granulated sugar; 1 tsp baking powder; 0.25 tsp salt; 2 tbsp vegetable oil (for frying); null to taste powdered sugar (for dusting)

Difficulty

easy

Time

30m

Price Category

cheap

Calories

Medium

Whip up a quick and delicious breakfast or dessert with these irresistible banana pancake balls! Crispy on the outside, soft and sweet on the inside, they are the perfect choice when you crave something special. Both kids and adults will adore this easy-to-make treat. Ideal for a lazy weekend morning or a quick sweet fix.

ingredients

4 Servings

300 g ripe bananas150 g all-purpose flour1 large egg150 ml milk1 tbsp granulated sugar1 tsp baking powder0.3 tsp salt2 tbsp vegetable oil (for frying)0 to taste powdered sugar (for dusting)

Steps

Prepare Batter

In a large bowl, mash the ripe bananas with a fork. Add the egg, milk, and granulated sugar, then whisk until smooth. In a separate bowl, combine the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the banana mixture, stirring until just combined into a thick batter.

Fry Pancake Balls

Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium heat. Using a tablespoon, drop small dollops of batter into the hot oil, forming the balls. Do not overcrowd the pan. Fry the balls for 2-3 minutes per side, until golden brown and cooked through.

Serve Warm

Remove the cooked banana pancake balls to a plate lined with paper towels to drain any excess oil. Serve immediately, dusted with powdered sugar, or with maple syrup or chocolate sauce, as desired.

Extra Tips

► Use very ripe bananas, as they are sweeter and easier to mash.

► Do not overmix the batter; just combine until barely mixed for softer pancake balls.

► Serve warm with a dusting of powdered sugar, maple syrup, or melted chocolate.

Nutrition

	Per 100g	Per Serving 150g
Calories	220 kcal	330 kcal
Protein	5g	7.5g
Fat	8g	12g
Carbohydrate	32g	48g
Fiber	2g	3g
Sugar	12g	18g