Italian Affogato (Espresso Poured Over Vanilla Ice Cream)

Name: Italian Affogato (Espresso Poured Over Vanilla Ice Cream)
Prep time: 2 min
Cook time: 1 min
Total time: 3 min
Yield: 1 servings
Ingredients: 30 ml Freshly brewed espresso; 100 g Premium vanilla ice cream (approx. 2 scoops)

Difficulty

easy

Time

Price Category

cheap

Calories

Medium

Affogato is a classic Italian dessert, perfect for those craving a quick yet elegant sweet treat. Hot, intense espresso meets cold, creamy vanilla ice cream, creating an irresistible contrast of flavors and temperatures. This simple yet sophisticated delight can be prepared in moments and is guaranteed to enchant your taste buds. It's an ideal choice to conclude a meal or as an afternoon pick-me-up.

ingredients

1 Servings

30 ml Freshly brewed espresso100 g Premium vanilla ice cream (approx. 2 scoops)

Steps

Prepare Ice Cream

Place 2 scoops of vanilla ice cream into a small, heat-resistant glass or bowl.

Pour Espresso

Brew one shot (approx. 30 ml) of hot espresso, then immediately pour it over the vanilla ice cream. Serve and enjoy right away!

Extra Tips

► Use high-quality vanilla ice cream and freshly brewed, strong espresso for the best flavor experience.

► Experiment with different toppings like a sprinkle of cocoa powder, grated dark chocolate, or an amaretti biscuit.

Nutrition

	Per 100g	Per Serving 130 g
Calories	220 kcal	286 kcal
Protein	4 g	5.2 g
Fat	13 g	16.9 g
Carbohydrate	22 g	28.6 g
Fiber	0 g	0 g
Sugar	21 g	27.3 g