pasta
vegetarian
boiled
everyday
main course
soft
Italian
all seasons
Hot
Gnocchi with Tomato Sauce
Difficulty
easy
Time
40m
Price Category
cheap
Calories
Medium
This classic Italian dish, Gnocchi with Tomato Sauce, is the perfect blend of comfort and simplicity. The combination of soft potato dumplings and a rich, aromatic tomato sauce offers a truly delightful culinary experience. It's a quick-to-prepare yet hearty and flavorful meal that is guaranteed to charm the whole family. An ideal choice for a weeknight dinner when you crave something special but don't have much time in the kitchen.
ingredients
Steps
Prepare the Base
Peel and finely chop the red onion and garlic. In a large pan or pot, heat the olive oil over medium heat.
Make the Sauce
Add the chopped onion to the oil and sauté until translucent, about 5-7 minutes. Then add the garlic and cook for another 1 minute until fragrant. Pour in the crushed tomatoes, add the sugar, and season with salt and pepper to taste. Stir well, then let the sauce simmer uncovered over low heat for about 15-20 minutes, until it thickens and the flavors meld.
Cook the Gnocchi
While the sauce is simmering, bring a large pot of salted water to a boil. Once boiling, add the gnocchi and cook according to package instructions, usually 2-3 minutes, or until they float to the surface. Drain the gnocchi.
Serve
Roughly tear or chop the fresh basil leaves. Add the drained gnocchi to the tomato sauce and gently toss to combine. Stir in half of the basil. Serve immediately, garnished with freshly grated Parmesan cheese and the remaining basil.
Extra Tips
► For an even richer flavor, add a pinch of dried oregano or thyme to the sauce along with the tomatoes.
► Fresh basil is key! Don't skip it, and add it only at the very end of cooking to preserve its aroma.
► Drizzle with a little extra virgin olive oil before serving for an even more delicious dish.
Nutrition
| Per 100g | Per Serving 250g / 8.8 oz | |
|---|---|---|
| Calories | 180kcal | 450kcal |
| Protein | 5g | 12.5g |
| Fat | 7g | 17.5g |
| Carbohydrate | 23g | 57.5g |
| Fiber | 3g | 7.5g |
| Sugar | 4g | 10g |