poultry
pan-fried
everyday
main course
crispy
Mexican
all seasons
Hot
Chicken Quesadilla
Difficulty
easy
Time
30m
Price Category
average
Calories
Medium
Quesadilla is a true Mexican classic that's quick to prepare and incredibly delicious. This recipe features juicy chicken, melted cheese, and crispy tortillas, making it a perfect choice for a quick lunch or a casual dinner. It's easily customizable, so everyone can find their favorite flavor combination. Make this simple yet satisfying dish yourself and bring the taste of Mexico to your kitchen!
ingredients
Steps
Prepare the Filling
In a skillet over medium heat, warm 1 tablespoon of olive oil. Add the finely diced red onion and bell pepper, and sauté for 5-7 minutes until softened. Stir in the chili powder, ground cumin, salt, and pepper, and cook for another 1 minute until fragrant. Remove from heat and mix in the shredded chicken breast.
Assemble the Quesadilla
In a clean skillet over medium heat, warm one tortilla. Sprinkle a layer of shredded cheese over one half of the tortilla, then spoon half of the chicken and vegetable filling onto it. Cover with another layer of cheese. Fold the other half of the tortilla over to create a half-moon shape.
Cook and Serve
Cook the quesadilla for 3-4 minutes on each side, until golden brown and the cheese is melted and bubbly. Repeat the process with the remaining tortillas. Remove from the pan, cut into wedges, and serve immediately. Enjoy your meal!
Extra Tips
► Don't overfill your quesadilla, otherwise it will be difficult to flip and the filling might spill out.
► Use a non-stick pan to ensure the tortilla browns nicely and doesn't stick.
► Serve with fresh salsa, sour cream, or guacamole for an even more complete flavor experience!
Nutrition
| Per 100g | Per Serving 300g / 10.5 oz | |
|---|---|---|
| Calories | 250-300 kcal | 750-900 kcal |
| Protein | 15-20g | 45-60g |
| Fat | 15-20g | 45-60g |
| Carbohydrate | 15-20g | 45-60g |
| Fiber | 1-2g | 3-6g |
| Sugar | 1-2g | 3-6g |