Quick Chocolate Coconut Balls

Name: Quick Chocolate Coconut Balls
Prep time: 20 min
Total time: 50 min
Yield: 20 servings
Ingredients: 250 g Ground tea biscuits; 100 g Powdered sugar; 30 g Unsweetened cocoa powder; 100 g Shredded coconut; 100 g Softened butter; 50 ml Milk; 5 ml Rum essence (or 15 ml rum)

grains

vegetarian

no-bake

everyday

dessert

chewy

International

all seasons

Cold

Difficulty

easy

Time

50m

Price Category

cheap

Calories

Very High

These quick chocolate coconut balls are the perfect choice when you crave something sweet but don't have time to bake. They require just a few basic ingredients and minimal preparation, allowing you to whip up this nostalgic treat in no time. Ideal for guests, festive occasions, or just a quick snack on weekdays. The hint of rum and the coconut coating make them irresistible.

Steps

Mix ingredients

In a large bowl, combine the ground biscuits, powdered sugar, cocoa powder, and half of the shredded coconut (about 50g). Add the softened butter, milk, and rum essence (or rum). Knead the ingredients thoroughly until you get a homogeneous, well-formable mixture.

Form the balls

With wet hands, form small, walnut-sized balls from the prepared mixture. Make sure they are uniform in size.

Coat and chill

Roll the formed balls in the remaining shredded coconut until all sides are covered. Place the coconut balls on a tray or plate and refrigerate for at least 30 minutes to firm up and allow the flavors to meld. Serve cold.

Extra Tips

► For a more intense rum flavor, use real rum instead of rum essence.

► You can roll the balls in cocoa powder or ground walnuts instead of coconut for variety.

► It's worth letting the mixture rest for at least 10 minutes before chilling, so the flavors can meld.

Nutrition

	Per 100g	Per Serving 30g
Calories	420 kcal	126 kcal
Protein	6g	1.8g
Fat	24g	7.2g
Carbohydrate	48g	14.4g
Fiber	7g	2.1g
Sugar	38g	11.4g

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