dairy
pan-fried
everyday
dessert
soft
Hungarian
all seasons
Hot
Pancakes with Nutella
Difficulty
easy
Time
35m
Price Category
cheap
Calories
Medium
Pancakes with Nutella are a true classic that brings smiles to faces in an instant. This simple yet irresistible dessert or breakfast is the perfect choice when you crave something quick, sweet, and indulgent. The combination of thin, soft pancake batter and creamy, hazelnut Nutella is guaranteed to enchant everyone. Prepare it for family or friends and enjoy this sweet experience together!
ingredients
Steps
Prepare the Batter
In a large bowl, whisk together the flour, sugar, and salt. In another bowl, beat the eggs with the milk. Gradually add the wet ingredients to the dry, stirring continuously until you get a smooth, lump-free batter. Let the batter rest for 15-20 minutes at room temperature.
Fry the Pancakes
Heat a frying pan over medium heat and lightly grease it with a little oil. Pour a ladleful of batter into the pan and spread it evenly to form a thin layer. Cook both sides until golden brown, about 1-2 minutes per side. Repeat the process with the remaining batter.
Serve with Nutella
Spread the finished pancakes generously with Nutella, then roll them up or fold them in half or quarters. Serve immediately, optionally garnished with fresh fruits or a dusting of powdered sugar.
Extra Tips
► Let the batter rest for at least 15-20 minutes before frying; it will be much more flexible and easier to handle.
► If you don't have Nutella, try it with other sweet creams, jam, or cottage cheese – it will be delicious either way!
► Serve the pancakes warm; they are best fresh from the pan, but also great cold.
Nutrition
| Per 100g | Per Serving 150g / 5.3 oz | |
|---|---|---|
| Calories | 280 kcal | 420 kcal |
| Protein | 6g | 9g |
| Fat | 14g | 21g |
| Carbohydrate | 32g | 48g |
| Fiber | 1g | 1.5g |
| Sugar | 18g | 27g |