vegetables

sautéed

everyday

main course

juicy

Hungarian

summer

Hot

Lecsó with Sausage

Name: Lecsó with Sausage
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Ingredients: 2 medium red onion; 30 ml vegetable oil or lard; 800 g Hungarian wax peppers (or bell peppers); 500 g ripe tomatoes; 300 g smoked sausage (e.g., Csabai or Gyulai); 15 g sweet paprika powder; 2 g salt; 1 g ground black pepper

Difficulty

easy

Time

55m

Price Category

average

Calories

Medium

Lecsó with sausage is a true Hungarian classic that brings the flavors of summer to your table. This hearty and delicious one-pot meal is a perfect choice for a family lunch or dinner. The harmonious taste of fresh bell peppers, tomatoes, and onions is made even more special by the addition of smoked sausage. Prepare this simple yet unforgettable dish yourself and enjoy the rich flavors of Hungarian cuisine!

ingredients

4 Servings

2 medium red onion30 ml vegetable oil or lard800 g Hungarian wax peppers (or bell peppers)500 g ripe tomatoes300 g smoked sausage (e.g., Csabai or Gyulai)15 g sweet paprika powder2 g salt1 g ground black pepper

Steps

Preparation

Peel and finely dice the onion. Wash the bell peppers, remove the seeds, then cut them into strips or rings. Peel the tomatoes (if desired) and cut them into larger pieces. Slice the sausage into rounds.

Making the Base

In a large pot or deep skillet, heat the oil or lard over medium heat. Add the diced onion and sauté until translucent, about 5-7 minutes. Remove from heat, sprinkle in the paprika powder, and stir quickly to prevent burning.

Vegetables and Sausage

Return the pot to the heat and add the sliced bell peppers. Mix them with the onion base, then cover and simmer for 10-15 minutes until the peppers soften slightly. Next, add the chopped tomatoes and sausage slices. Season with salt and pepper to taste.

Cooking and Serving

Continue to cook the lecsó, covered, over low-medium heat for another 15-20 minutes, or until the vegetables are completely tender and the lecsó has a thick, creamy consistency. Stir occasionally. Taste and adjust seasonings if necessary. Serve hot with fresh bread or rice.

Extra Tips

► If you like it spicy, add a little hot pepper or chili flakes to your lecsó.

► Lecsó tastes even better the next day as the flavors meld, so it's worth making a larger batch.

► You can serve it with fresh bread, nokedli (dumplings), or rice, but it's also satisfying on its own.

Nutrition

	Per 100g	Per Serving 300g / 10.5 oz
Calories	180 kcal	540 kcal
Protein	9 g	27 g
Fat	13 g	39 g
Carbohydrate	6 g	18 g
Fiber	2 g	6 g
Sugar	4 g	12 g

Download

App Store