pasta
vegetarian
boiled
everyday
main course
soft
Hungarian
all seasons
Hot
Poppy Seed Pasta
Difficulty
easy
Time
25m
Price Category
cheap
Calories
High
Poppy Seed Pasta, or 'Mákos tészta' as it's known in Hungary, is a beloved classic that evokes childhood memories for many. This simple yet satisfying dish is a perfect choice for a quick lunch or dinner, guaranteed to delight those who love sweet flavors. The soft pasta, rich poppy seed mixture, and a hint of lemon zest create a harmonious taste that is irresistible. Prepare this nostalgic dish yourself and enjoy the authentic flavors of traditional Hungarian cuisine!
ingredients
Steps
Cook the pasta
Bring a large pot of salted water to a boil, then cook the pasta according to package instructions until al dente. This usually takes 8-10 minutes. Drain well, but do not rinse.
Prepare poppy mixture
While the pasta cooks, melt the butter in a large skillet over medium heat. Add the ground poppy seeds, powdered sugar, and optional lemon zest. Stir for 1-2 minutes until fragrant. If the mixture seems too dry, add a splash of milk to achieve a creamier consistency.
Combine and serve
Add the drained, still warm pasta to the poppy seed mixture in the skillet. Toss thoroughly to ensure every strand of pasta is coated with the poppy seeds. Serve immediately, optionally sprinkled with a little extra powdered sugar.
Extra Tips
► If you want to make the poppy seed mixture even creamier, add a little warm milk or cream.
► The lemon zest is optional, but it's worth trying for a touch of freshness.
► Before serving, you can sprinkle a little more powdered sugar on top if you prefer it sweeter.
Nutrition
| Per 100g | Per Serving 250g / 8.8 oz | |
|---|---|---|
| Calories | 350 kcal | 875 kcal |
| Protein | 10g | 25g |
| Fat | 15g | 37.5g |
| Carbohydrate | 45g | 112.5g |
| Fiber | 5g | 12.5g |
| Sugar | 20g | 50g |