dairy
vegetarian
baked
everyday
snack
crispy
Italian
all seasons
Hot
Mini Cheesy Pizza Sticks
Difficulty
easy
Time
35m
Price Category
cheap
Calories
Medium
Whip up delicious mini cheesy pizza sticks in no time, perfect for parties, snacks, or a quick dinner. This easy recipe is guaranteed to be a hit with family and friends. The crispy dough, flavorful tomato sauce, and rich cheese topping create an irresistible combination in every bite. Feel free to vary the cheeses and spices to discover new flavors every time!
ingredients
Steps
Preparation
Preheat your oven to 200°C (180°C for fan-assisted ovens). Line a large baking sheet with parchment paper. In a small bowl, mix together the olive oil, garlic powder, oregano, salt, and pepper.
Prepare Dough
Unroll the pizza dough onto the parchment paper. Using a brush, spread the olive oil mixture evenly over the surface of the dough. Then, spread the pizza sauce evenly, leaving a small border around the edges.
Cheese and Cut
Sprinkle the dough with the shredded mozzarella and cheddar cheese, followed by the Parmesan cheese. Using a sharp knife or pizza cutter, cut the dough into strips approximately 2 cm wide and 10-12 cm long.
Bake
Arrange the pizza sticks on the prepared baking sheet, ensuring they don't touch. Bake in the preheated oven for 12-15 minutes, or until the dough is golden brown and the cheese is bubbly and slightly browned. Remove from the oven and let cool for a few minutes before serving.
Extra Tips
► Experiment with different cheeses like provolone or gouda for an even richer flavor.
► Serve warm with your favorite dipping sauce, such as garlic dip or extra pizza sauce.
► Store leftover pizza sticks in an airtight container and reheat them later.
Nutrition
| Per 100g | Per Serving 140g | |
|---|---|---|
| Calories | 280 kcal | 392 kcal |
| Protein | 12g | 17g |
| Fat | 14g | 20g |
| Carbohydrate | 28g | 39g |
| Fiber | 1.5g | 2g |
| Sugar | 2.5g | 3.5g |