Korean Galbi (Soy-Marinated Grilled Beef Short Ribs)

Name: Korean Galbi (Soy-Marinated Grilled Beef Short Ribs)
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1.5 kg Beef short ribs (flanken cut); 240 ml Soy sauce; 100 g Brown sugar (packed); 30 ml Sesame oil; 8 cloves Garlic (minced); 20 g Fresh ginger (grated); 200 g Asian pear (grated); 100 g Yellow onion (grated); 5 g Black pepper (freshly ground); 15 g Toasted sesame seeds (for garnish); 3 stalks Green onions (chopped, for garnish)

Difficulty

medium

Time

50m

Price Category

expensive

Calories

High

Galbi, also known as Kalbi, is one of the most popular and beloved Korean dishes, referring to grilled beef short ribs. This dish is a true gem of Korean cuisine, made irresistible by its rich, sweet, and savory soy sauce marinade. The meat is slowly marinated to absorb all the flavors, then grilled to perfection, becoming caramelized on the outside and tender and juicy on the inside. Prepare this authentic Korean delicacy at home and impress your family or friends!

Steps

Prepare Marinade

In a large bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, grated Asian pear, grated yellow onion, and freshly ground black pepper. Mix thoroughly until the sugar dissolves.

Marinate Meat

Carefully place the beef short ribs into the marinade, ensuring all pieces are coated. Cover the bowl and refrigerate for at least 4 hours, but ideally 12-24 hours, to allow the flavors to fully develop.

Grill Ribs

Preheat your grill to medium-high heat. Remove the ribs from the marinade, letting any excess drip off. Grill the ribs for 4-6 minutes per side, or until they have a beautiful caramelized crust and the meat is tender. Exact time depends on thickness and desired doneness.

Serve

Serve the grilled Galbi immediately. Garnish with toasted sesame seeds and freshly chopped green onions. It pairs wonderfully with steamed rice and kimchi.

	Per 100g	Per Serving 250g
Calories	350 kcal	875 kcal
Protein	25g	62.5g
Fat	25g	62.5g
Carbohydrate	8g	20g
Fiber	0.5g	1.25g
Sugar	5g	12.5g

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Korean Galbi (Soy-Marinated Grilled Beef Short Ribs)

Difficulty

Time

Price Category

Calories

ingredients

Steps

Prepare Marinade

Marinate Meat

Grill Ribs

Serve

Extra Tips

► For the best flavor, marinate the meat for at least 12-24 hours in the refrigerator.

► Before grilling, let the meat sit at room temperature for 30 minutes to ensure even cooking.

► Serve with fresh rice, kimchi, and other Korean banchan (side dishes).

Nutrition