meat
pan-fried
everyday
main course
soft
American
all seasons
Hot
Hot Dog with Fried Onions
Difficulty
easy
Time
35m
Price Category
cheap
Calories
Medium
This classic hot dog recipe comes with a simple yet irresistible twist: sweet, caramelized fried onions. It's a perfect choice for a quick lunch, dinner, or even a friendly get-together. The combination of crispy sausage, soft bun, and flavorful onions is guaranteed to delight your taste buds. Prepare this satisfying and delicious dish in no time!
ingredients
Steps
Prepare Onions
Peel the onions and slice them into thin half-rings. Heat the vegetable oil in a large skillet over medium heat.
Caramelize Onions
Add the sliced onions to the hot oil and season with salt and pepper to taste. Cook over low to medium heat, stirring frequently, for about 15-20 minutes, until they are golden brown, caramelized, and soft. Remove from heat and set aside.
Cook Sausages
Meanwhile, bring water to a boil in a saucepan. Once boiling, add the hot dog sausages and cook for 5-7 minutes, or until heated through. Alternatively, you can pan-fry or grill them.
Assemble and Serve
Warm the hot dog buns to your liking. Place a hot dog sausage in each bun, then generously top with the caramelized onions. Finish with a drizzle of ketchup and mustard. Serve immediately!
Extra Tips
► Don't rush the onions; let them caramelize slowly for a truly sweet and flavorful result.
► If you like a spicy kick, add a pinch of chili flakes to the onions while frying.
► Warm the buns in the oven or microwave before serving for an even more delicious hot dog.
Nutrition
| Per 100g | Per Serving 250g | |
|---|---|---|
| Calories | 250-350 kcal | 625-875 kcal |
| Protein | 10-15g | 25-38g |
| Fat | 15-25g | 38-63g |
| Carbohydrate | 15-25g | 38-63g |
| Fiber | 1-2g | 3-5g |
| Sugar | 3-6g | 8-15g |