Spanish Jamón Ibérico Platter with Almonds

Name: Spanish Jamón Ibérico Platter with Almonds
Prep time: 5 min
Total time: 5 min
Yield: 4-6 servings
Ingredients: 120 g Jamón Ibérico, thinly sliced; 100 g Marcona almonds, lightly salted

Difficulty

easy

Time

Price Category

expensive

Calories

Very High

This elegant Jamón Ibérico platter with almonds celebrates the simplicity and sophistication of Spanish gastronomy. The thinly sliced, richly flavored Jamón Ibérico ham pairs perfectly with crispy, lightly salted Marcona almonds. It's ideal as an appetizer, alongside a wine tasting, or for a light evening snack. Prepare it in moments and enjoy the harmony of Mediterranean flavors!

ingredients

4-6 Servings

NaN g Jamón Ibérico, thinly slicedNaN g Marcona almonds, lightly salted

Steps

Preparation

Remove the Jamón Ibérico from its packaging and place it on a platter or cutting board. Let it sit at room temperature for 15-20 minutes to allow the flavors to fully develop.

Serving

Arrange the thinly sliced Jamón Ibérico loosely on an elegant platter, making sure the slices are easy to pick up. Scatter the Marcona almonds around the ham. Serve immediately.

Extra Tips

► For the best flavor, let the Jamón Ibérico come to room temperature for 15-20 minutes before serving.

► Serve with a glass of good quality Spanish red wine or a dry sherry.

► If desired, you can complement the platter with fresh figs or melon drizzled with honey.

Nutrition

	Per 100g	Per Serving 75g
Calories	450 kcal	338 kcal
Protein	25g	19g
Fat	38g	28.5g
Carbohydrate	5g	3.8g
Fiber	2g	1.5g
Sugar	1g	0.8g