meat
raw
for guests
appetizer
soft
Italian
all seasons
Room Temperature
Italian Antipasti Platter with Artichokes, Mortadella, and Pecorino
Difficulty
easy
Time
15m
Price Category
average
Calories
High
Bring a true Italian vibe into your home with this classic antipasti platter! It's bursting with flavors and textures, from savory cured meats to creamy cheeses and tangy artichokes. Perfect as an appetizer for entertaining guests or for a relaxed evening with wine. It's simple to assemble, yet elegant and impressive.
ingredients
Steps
Preparation
Prepare all ingredients. Drain the artichoke hearts, sun-dried tomatoes, and mozzarella balls. Slice the Pecorino cheese into thin shavings or cubes. Arrange the mortadella, prosciutto, and salami loosely and artfully.
Assemble Platter
On a large platter or wooden board, arrange all the ingredients. Start with the larger items like cheeses and cured meats, then fill in the gaps with olives, artichokes, and sun-dried tomatoes. Place a few fresh basil leaves next to the mozzarella balls.
Season and Serve
Drizzle the platter with a little extra virgin olive oil and balsamic glaze. Serve immediately with freshly sliced crusty bread or focaccia.
Extra Tips
► Vary the ingredients: try other Italian cheeses like Gorgonzola or Provolone, or add grilled vegetables.
► Presentation is key: arrange the ingredients artfully on a large wooden board or ceramic platter to make it truly appetizing.
► Prepare in advance: you can assemble the antipasti platter 1-2 hours before serving and store it in the fridge, then serve at room temperature.
Nutrition
| Per 100g | Per Serving 200g | |
|---|---|---|
| Calories | 350 kcal | 700 kcal |
| Protein | 18g | 36g |
| Fat | 28g | 56g |
| Carbohydrate | 5g | 10g |
| Fiber | 1g | 2g |
| Sugar | 2g | 4g |