Name: Mini Chicken Wrap Bites
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 400 g chicken breast fillet; 8 pcs small tortilla wraps; 150 g plain cream cheese; 100 g iceberg lettuce; 100 g red bell pepper; 1 tbsp olive oil; null to taste salt; null to taste ground black pepper; null to taste ground paprika; null to taste garlic powder

Steps

Prepare Chicken

Dice the chicken breast, then heat 1 tbsp of olive oil in a pan over medium heat. Add the chicken, season with salt, pepper, paprika, and garlic powder. Cook for about 8-10 minutes until fully cooked through and lightly golden brown. Remove from heat and let it cool.

Prepare Vegetables

Wash the iceberg lettuce and cut it into thin strips. Core the red bell pepper and dice it into small pieces.

Assemble Wraps

Lay out the tortilla wraps. Spread each wrap evenly with cream cheese. Distribute the cooled cooked chicken, lettuce strips, and diced bell pepper over them. Roll up the tortillas tightly.

Slice and Serve

Cut the rolled wraps into bite-sized pieces, about 2-3 cm thick. Secure with toothpicks if necessary. Serve immediately or store in the refrigerator for later.

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