Japanese Sashimi Selection with Soy Sauce and Ginger

Name: Japanese Sashimi Selection with Soy Sauce and Ginger
Prep time: 25 min
Total time: 25 min
Yield: 2 servings
Ingredients: 150 g Sushi-grade Ahi tuna loin; 150 g Sushi-grade Atlantic salmon fillet; 100 g Sushi-grade yellowtail loin; 60 ml Japanese soy sauce; 10 g Wasabi paste; 30 g Pickled ginger (Gari); 50 g Daikon radish (for garnish); 4 pieces Shiso leaves (for garnish)

Difficulty

medium

Time

25m

Price Category

expensive

Calories

High

Dive into the elegance of Japanese cuisine with this fresh and exquisite sashimi selection. Perfectly sliced, premium quality raw fish fillets, such as tuna, salmon, and yellowtail, are stunning on their own. Accompanied by soy sauce, pungent wasabi, and refreshing pickled ginger, this dish offers a true taste experience that highlights the natural, pure flavors of the seafood. It's an ideal choice for a special occasion or a light yet sophisticated dinner.

ingredients

2 Servings

150 g Sushi-grade Ahi tuna loin150 g Sushi-grade Atlantic salmon fillet100 g Sushi-grade yellowtail loin60 ml Japanese soy sauce10 g Wasabi paste30 g Pickled ginger (Gari)50 g Daikon radish (for garnish)4 pieces Shiso leaves (for garnish)

Steps

Prepare the Fish

Ensure your fish fillets are very cold. Using a very sharp, long-bladed knife, slice the tuna, salmon, and yellowtail into uniform pieces, about 0.5 cm (0.2 inches) thick. Always make cuts in a single, decisive motion, either perpendicular or slightly diagonal to the grain of the fish.

Garnish and Serve

Thinly slice or grate the daikon radish. Prepare the shiso leaves, pickled ginger, and wasabi paste. Artfully arrange the fish slices, daikon radish, and shiso leaves on a beautiful serving platter. Place the wasabi and pickled ginger alongside. Serve immediately with soy sauce.

Extra Tips

► Always choose the freshest, sushi-grade fish from a reputable source; this is the foundation of great sashimi.

► Slice the fish with a very sharp knife in a single, smooth motion to achieve clean, beautiful cuts.

► Be creative with your presentation; arrange the fish and garnishes aesthetically on a beautiful platter.

Nutrition

	Per 100g	Per Serving 250g
Calories	380 kcal	950 kcal
Protein	45g	112.5g
Fat	18g	45g
Carbohydrate	7g	17.5g
Fiber	1g	2.5g
Sugar	1g	2.5g