Homemade Pizza

In a large bowl, combine the lukewarm water with sugar and yeast, then let it sit for 5-10 minutes until foamy. Add the flour, salt, and 2 tablespoons of olive oil, then knead into a smooth, elastic dough (about 5-7 minutes). Cover with a clean kitchen towel and let it rise in a warm place for 60 minutes, or until doubled in size.

Meanwhile, prepare the sauce: In a bowl, mix the crushed tomatoes with minced garlic, oregano, basil, salt, and pepper. Slice the ham, mushrooms, bell pepper, and onion thinly.

Preheat your oven to 220°C (425°F). If you have a pizza stone, place it in the oven to heat up. Divide the risen dough into two portions, then roll them out on a floured surface into round pizza bases. Place the dough on a baking sheet lined with parchment paper or directly onto the hot pizza stone.

Spread the tomato sauce over the dough, sprinkle with half of the shredded mozzarella, then arrange the ham, mushrooms, bell pepper, and onion. Finally, top with the remaining mozzarella. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Repeat with the second pizza.