eggs
boiled
breakfast
breakfast
creamy
International
all seasons
Hot
Truffle Soft-Boiled Egg with Toasted Brioche
Difficulty
easy
Time
20m
Price Category
expensive
Calories
Medium
Indulge in a truly elegant and mouth-watering breakfast or brunch with this truffle soft-boiled egg and toasted brioche. The creamy, runny yolk perfectly harmonizes with the earthy aroma of truffle and the sweet, buttery crispness of the brioche. This dish is not just a meal, but an experience that is guaranteed to make your day special. It's an ideal choice if you're craving something truly delicious and refined.
ingredients
Steps
Cook Eggs
Bring a pot of water to a rolling boil. Gently lower the eggs into the boiling water and cook for 6-7 minutes for perfectly soft-boiled eggs. Immediately transfer the eggs to an ice bath to stop the cooking process.
Toast Brioche
While the eggs are cooking, melt the butter in a pan over medium heat. Toast the brioche slices on both sides until golden brown and crispy, about 2-3 minutes per side.
Assemble and Serve
Carefully peel the soft-boiled eggs. Place two toasted brioche slices on a plate, then top each with a soft-boiled egg. Grate fresh truffle over the eggs, then sprinkle with chopped chives, sea salt, and freshly ground black pepper. Serve immediately.
Extra Tips
► For perfect soft-boiled eggs, use fresh, room-temperature eggs and immediately chill them in an ice bath after cooking.
► To enhance the truffle flavor, gently warm the brioche slices before serving.
► If fresh truffle is unavailable, you can use truffle oil, but add it sparingly as its flavor is intense.
Nutrition
| Per 100g | Per Serving |
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