poultry
roasted
everyday
main course
juicy
International
all seasons
Hot
Tender Oven-Baked Chicken Thighs
Difficulty
easy
Time
1h 5m
Price Category
average
Calories
Medium
This recipe guarantees chicken thighs that are crispy on the outside and incredibly juicy and tender on the inside. It's a simple yet delicious dish, perfect for a weeknight dinner or a family lunch. The seasoning can be varied, allowing everyone to find their favorite flavor profile. Prepare it easily with minimal effort and enjoy the heavenly aromas filling your kitchen!
ingredients
Steps
Prep and Season
Preheat your oven to 200°C (180°C for fan-assisted ovens). Wash and pat dry the chicken drumsticks. In a large bowl, mix together the olive oil, salt, pepper, sweet paprika powder, garlic powder, and thyme. Toss the chicken drumsticks thoroughly in the mixture, ensuring they are fully coated with the seasoned oil.
Bake
Arrange the seasoned chicken drumsticks on a baking sheet lined with parchment paper, making sure they don't overlap. Bake in the preheated oven for 45-55 minutes, or until the skin is golden brown and crispy, and the meat is fully cooked and tender. You can flip the drumsticks once halfway through baking, but it's not mandatory.
Rest and Serve
Remove the chicken drumsticks from the oven and let them rest for 5 minutes before serving. This helps the meat stay even juicier. Serve hot with your favorite side dish.
Extra Tips
► For even crispier skin, turn on the grill function of your oven for the last 5-10 minutes.
► You can serve it with roasted potatoes, rice, or a fresh salad; it pairs wonderfully with all of them.
► Feel free to vary the seasoning to your liking; try other herbs like rosemary!
Nutrition
| Per 100g | Per Serving 200g / 7 oz | |
|---|---|---|
| Calories | 220 kcal | 440 kcal |
| Protein | 20g | 40g |
| Fat | 15g | 30g |
| Carbohydrate | 1g | 2g |
| Fiber | 0.1g | 0.2g |
| Sugar | 0.1g | 0.2g |