Quick Vanilla Pudding Cup

Name: Quick Vanilla Pudding Cup
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 500 ml Whole milk; 40 g Vanilla pudding powder; 3 tbsp Granulated sugar; 200 ml Cold heavy cream; 150 g Fresh strawberries, sliced; 1 tsp Vanilla extract (optional)

Difficulty

easy

Time

15m

Price Category

cheap

Calories

Medium

This quick vanilla pudding cup is the perfect choice when you crave something sweet but don't have much time. Creamy vanilla pudding, light whipped cream, and fresh fruits layered in a glass – simply irresistible. It's an ideal dessert after a weekday dinner or when unexpected guests arrive. Prepare it in moments and enjoy classic flavors in a modern presentation!

ingredients

4 Servings

500 ml Whole milk40 g Vanilla pudding powder3 tbsp Granulated sugar200 ml Cold heavy cream150 g Fresh strawberries, sliced1 tsp Vanilla extract (optional)

Steps

Prepare Pudding

In a small bowl, mix 50 ml of milk with the pudding powder and sugar until smooth. Bring the remaining milk to a boil in a saucepan. Once boiling, remove from heat and gradually whisk in the pudding mixture. Return to medium heat and cook for 1-2 minutes, stirring constantly, until thickened. If using, stir in the vanilla extract. Remove from heat and let it cool to lukewarm, stirring occasionally to prevent a skin from forming.

Whip Cream

In a cold bowl, whip the cold heavy cream until stiff peaks form. If you prefer it sweeter, you can add a little powdered sugar.

Layer and Serve

Take out 4 serving glasses. Layer the lukewarm pudding, whipped cream, and sliced strawberries alternately into the glasses. Start with pudding, then cream and strawberries, and repeat the layers. Top with a dollop of whipped cream and garnish with fresh strawberries. Refrigerate for at least 30 minutes before serving to allow the flavors to meld and the dessert to chill.

Extra Tips

► You can also flavor the pudding with a pinch of cinnamon or cardamom for a more unique taste experience.

► For an even creamier texture, stir a tablespoon of butter into the lukewarm pudding.

► Use different seasonal fruits, such as raspberries, blueberries, or peaches.

Nutrition

	Per 100g	Per Serving 200g
Calories	180 kcal	360 kcal
Protein	4g	8g
Fat	8g	16g
Carbohydrate	22g	44g
Fiber	1g	2g
Sugar	18g	36g