Crispy Chicken Tortilla Balls

Name: Crispy Chicken Tortilla Balls
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 pieces small (6-inch) flour tortillas; 100 g cream cheese; 150 g shredded cheddar cheese; 1 tsp smoked paprika; 0.5 tsp garlic powder; 0.5 tsp onion powder; null to taste salt; null to taste freshly ground black pepper; 500 ml vegetable oil for frying

Difficulty

easy

Time

40m

Price Category

average

Calories

Medium

Create something truly special and delicious with these crispy chicken tortilla balls! This recipe is a perfect choice if you're looking for a quick yet satisfying appetizer or an exciting party snack. The irresistible combination of juicy chicken, creamy cheese, and crispy tortilla pieces will enchant everyone. It's easy to make and guaranteed to be a hit at family dinners or gatherings with friends.

ingredients

4 Servings

4 pieces small (6-inch) flour tortillas100 g cream cheese150 g shredded cheddar cheese1 tsp smoked paprika0.5 tsp garlic powder0.5 tsp onion powder0 to taste salt0 to taste freshly ground black pepper500 ml vegetable oil for frying

Steps

Prepare Chicken

Boil the chicken breast in salted water until fully cooked and tender, about 15-20 minutes. Remove from water, let it cool slightly, then shred it into small pieces using two forks. Cut the tortillas into small cubes, about 0.5 cm (0.2 inches).

Combine Mixture

In a large bowl, combine the shredded chicken, cream cheese, shredded cheddar cheese, diced tortillas, smoked paprika, garlic powder, and onion powder. Season with salt and freshly ground black pepper to taste. Ensure everything is thoroughly mixed.

Form Balls

Form the mixture into walnut-sized balls. If the mixture is too sticky, work with lightly floured hands. Place the balls on a plate.

Fry

Heat the vegetable oil in a deep pan or pot over medium-high heat (about 170-180°C / 340-350°F). Carefully place the balls into the hot oil, do not overcrowd the pan. Fry them in batches for 3-5 minutes, or until golden brown and crispy. Remove them to a plate lined with paper towels to drain excess oil. Serve warm.

Extra Tips

► You can cook and shred the chicken in advance to make this recipe even quicker.

► If you like a bit of spice, add a pinch of cayenne pepper or finely diced jalapeño to the mixture.

► Serve with fresh salsa, sour cream, or guacamole for an even more complete flavor experience.

Nutrition

	Per 100g	Per Serving 150g
Calories	280 kcal	420 kcal
Protein	20g	30g
Fat	18g	27g
Carbohydrate	10g	15g
Fiber	1g	1.5g
Sugar	1g	1.5g