grains
baked
everyday
dessert
chewy
International
all seasons
Room Temperature
Quick Chocolate Oat Cookies
Difficulty
easy
Time
40m
Price Category
cheap
Calories
High
Whip up delicious, soft, and chewy chocolate oat cookies in no time! This recipe is the perfect choice when you crave something sweet but are short on time. The perfect harmony of oats and chocolate will enchant you with every bite. Ideal for a snack, dessert, or simply with a nice cup of coffee.
ingredients
Steps
Preparation
Preheat your oven to 180°C (160°C for fan-assisted ovens). Line a baking sheet with parchment paper.
Mix Dough
In a large bowl, cream together the softened butter with the brown and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. In a separate bowl, whisk together the flour, rolled oats, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, then fold in the chocolate chips.
Bake Cookies
Drop spoonfuls of dough onto the prepared baking sheet, leaving enough space between them. Bake for 10-12 minutes, or until the edges are golden brown but the centers are still soft. Remove from the oven, let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Extra Tips
► Don't overbake the cookies; they are best when the edges are golden brown and the center is still soft.
► Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to prevent breaking.
► Experiment with different types of chocolate, such as milk chocolate or white chocolate.
Nutrition
| Per 100g | Per Serving 30g | |
|---|---|---|
| Calories | 400 kcal | 120 kcal |
| Protein | 6 g | 2 g |
| Fat | 20 g | 6 g |
| Carbohydrate | 50 g | 15 g |
| Fiber | 4 g | 1 g |
| Sugar | 30 g | 9 g |