Chocolate Peanut Butter Pancake Balls

Name: Chocolate Peanut Butter Pancake Balls
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 250 ml milk; 2 large eggs; 2 tbsp granulated sugar; 1 tsp baking powder; null pinch salt; 100 g creamy peanut butter; 80 g chocolate chips or chopped dark chocolate; 2 tbsp vegetable oil or butter for cooking; null to taste powdered sugar for serving

Difficulty

medium

Time

40m

Price Category

average

Calories

High

Indulge in these irresistible Chocolate Peanut Butter Pancake Balls, perfect for breakfast, dessert, or a sweet snack. Soft pancake batter is filled with creamy peanut butter and melting chocolate, making every bite a delightful explosion of flavor. Prepare them in a takoyaki pan for that perfect spherical shape, and you're guaranteed to impress family and friends. It's a simple yet special treat that comes together in no time!

ingredients

4 Servings

250 ml milk2 large eggs2 tbsp granulated sugar1 tsp baking powder0 pinch salt100 g creamy peanut butter80 g chocolate chips or chopped dark chocolate2 tbsp vegetable oil or butter for cooking0 to taste powdered sugar for serving

Steps

Batter and Filling

In a large bowl, whisk together the flour, sugar, baking powder, and a pinch of salt. In another bowl, whisk the eggs with the milk. Pour the wet ingredients into the dry ingredients and mix until smooth and lump-free. Do not overmix! In a small bowl, combine the peanut butter with the chocolate chips or chopped chocolate.

Cooking

Heat a takoyaki pan over medium heat and lightly grease each well with a little oil or butter. Pour batter into each well, filling it about halfway. Place a teaspoon of the peanut butter-chocolate filling into each well, then pour a little more batter over the top to cover the filling.

Flip and Serve

When the edges of the balls start to set and bubbles appear on top (about 2-3 minutes), use a wooden skewer or small fork to flip them 90 degrees, allowing the still-liquid batter to flow to the bottom. Continue rotating until they are perfectly spherical and golden brown on all sides (about 5-7 minutes total). Remove the cooked balls and repeat with the remaining batter. Serve warm, dusted with powdered sugar.

Extra Tips

► If you don't have a takoyaki pan, you can cook the batter as mini pancakes and sandwich the filling between two small pancakes.

► Feel free to use milk chocolate or white chocolate for the filling, according to your preference.

► Sprinkle a little cinnamon or cocoa powder along with the powdered sugar before serving for an extra flavor boost.

Nutrition

	Per 100g	Per Serving 150g
Calories	350 kcal	525 kcal
Protein	9g	13.5g
Fat	18g	27g
Carbohydrate	38g	57g
Fiber	3g	4.5g
Sugar	15g	22.5g