Roasted Duck Wings in Spicy Honey Glaze

Name: Roasted Duck Wings in Spicy Honey Glaze
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 4 servings
Ingredients: 1.5 kg Duck wings; 80 ml Honey; 40 ml Sriracha sauce (or other hot sauce); 60 ml Soy sauce; 4 cloves Garlic, minced; 20 g Fresh ginger, grated; 15 ml Sesame oil; 1 tsp Salt; 0.5 tsp Freshly ground black pepper; null Toasted sesame seeds (for garnish, optional); null Fresh scallions, chopped (for garnish, optional)

Difficulty

easy

Time

1h 15m

Price Category

average

Calories

High

Prepare heavenly, crispy duck wings, coated in a sticky, spicy-honey glaze on the outside and tenderly soft on the inside. This dish is a perfect choice for a friendly gathering, a family dinner, or even a special occasion. The harmony of sweet and spicy flavors is guaranteed to enchant your taste buds and become everyone's favorite. Easily prepare this special dish and enjoy the culinary experience!

Steps

Preparation

Preheat your oven to 200°C (180°C for a fan oven). Line a large baking sheet with parchment paper. Wash the duck wings, then thoroughly pat them dry with paper towels. This is crucial for crispy skin. Season the wings with salt and pepper to taste.

Prepare the Glaze

In a medium bowl, whisk together the honey, sriracha sauce, soy sauce, minced garlic, grated ginger, and sesame oil. Taste and adjust the spiciness or sweetness as needed.

Bake and Glaze

Arrange the duck wings in a single layer on the prepared baking sheet. Bake in the preheated oven for 30 minutes. Remove the baking sheet, brush half of the spicy honey glaze over the wings, then flip them and brush the other side. Return to the oven and bake for another 20-25 minutes, or until the wings are golden brown, crispy, and cooked through. For the last 5-10 minutes, if desired, you can turn on the broiler to make the skin extra crispy, but watch carefully to prevent burning.

Serving

Remove the roasted duck wings from the oven and let them rest for a few minutes. Garnish with toasted sesame seeds and chopped scallions, if desired. Serve immediately while hot and crispy.

	Per 100g	Per Serving 250g
Calories	350 kcal	875 kcal
Protein	20g	50g
Fat	25g	62.5g
Carbohydrate	10g	25g
Fiber	0.5g	1.25g
Sugar	8g	20g

Download

poultry

roasted

everyday

main course

crispy

International

all seasons

Hot

Roasted Duck Wings in Spicy Honey Glaze

Difficulty

Time

Price Category

Calories

ingredients

Steps

Preparation

Prepare the Glaze

Bake and Glaze

Serving

Extra Tips

► For even crispier skin, thoroughly pat dry the duck wings with paper towels before baking.

► If you prefer more intense flavors, marinate the wings in the glaze for at least 30 minutes before baking.

► Serve with rice or steamed vegetables for a complete meal.

Nutrition