Indian Samosa Chaat (Spiced Snacks with Yogurt)

Name: Indian Samosa Chaat (Spiced Snacks with Yogurt)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 8 pieces Pre-made samosas (potato and pea); 200 g Plain full-fat yogurt; 4 tbsp Tamarind chutney; 4 tbsp Mint-coriander chutney; 1 small Red onion, finely chopped; 1 small Tomato, finely chopped; 200 g Chickpeas, drained; 4 tbsp Sev (crispy chickpea noodles); 2 tbsp Pomegranate seeds (optional); 2 tbsp Fresh coriander leaves, chopped; 2 tsp Chaat masala; 1 tsp Roasted cumin powder; 0.5 tsp Red chili powder (optional); null to taste Salt

Difficulty

easy

Time

25m

Price Category

average

Calories

High

Samosa Chaat is a popular Indian street food that combines crispy samosa pieces with refreshing yogurt, sweet and tangy chutneys, and a medley of spicy toppings. This vibrant and flavorful dish is perfect as a snack, appetizer, or light lunch. It's a burst of flavors and textures, promising a delightful culinary journey to India with every bite.

Steps

Prepare Samosas

Heat the samosas according to package instructions. This can be done in an oven, air fryer, or by frying in oil until golden brown and crispy. Let them cool slightly, then break them into smaller pieces and place them in individual serving bowls.

Prepare Yogurt

In a bowl, whisk the plain yogurt until smooth. Add a pinch of salt and a little sugar if desired. Set aside.

Assemble Base

On top of the broken samosa pieces, layer the finely chopped red onion, tomato, and drained chickpeas.

Layer Flavors

Generously drizzle with the whisked yogurt, followed by the tamarind chutney and mint-coriander chutney. Sprinkle with chaat masala, roasted cumin powder, and a dash of red chili powder if you like extra heat.

Garnish and Serve

Finally, garnish with sev, pomegranate seeds (if using), and fresh chopped coriander leaves. Serve immediately to enjoy the crispiness of the samosas.

	Per 100g	Per Serving 250g
Calories	380 kcal	950 kcal
Protein	12g	30g
Fat	22g	55g
Carbohydrate	35g	88g
Fiber	6g	15g
Sugar	8g	20g

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vegetables

vegetarian

pan-fried

everyday

appetizer

crispy

Indian

all seasons

Room Temperature

Indian Samosa Chaat (Spiced Snacks with Yogurt)

Difficulty

Time

Price Category

Calories

ingredients

Steps

Prepare Samosas

Prepare Yogurt

Assemble Base

Layer Flavors

Garnish and Serve

Extra Tips

► Fry or heat the samosas just before assembling to ensure they remain crispy.

► Prepare all your toppings and chutneys in advance for a quick and easy assembly.

► Do not mix the chaat too far in advance, as the samosas will become soggy and lose their crunch.

Nutrition