Indian Samosa Chaat (Spiced Snacks with Yogurt)
vegetables
vegetarian
pan-fried
everyday
appetizer
crispy
Indian
all seasons
Room Temperature
Difficulty
easy
Time
25m
Price Category
average
Calories
High
Samosa Chaat is a popular Indian street food that combines crispy samosa pieces with refreshing yogurt, sweet and tangy chutneys, and a medley of spicy toppings. This vibrant and flavorful dish is perfect as a snack, appetizer, or light lunch. It's a burst of flavors and textures, promising a delightful culinary journey to India with every bite.
ingredients
Steps
Prepare Samosas
Heat the samosas according to package instructions. This can be done in an oven, air fryer, or by frying in oil until golden brown and crispy. Let them cool slightly, then break them into smaller pieces and place them in individual serving bowls.
Prepare Yogurt
In a bowl, whisk the plain yogurt until smooth. Add a pinch of salt and a little sugar if desired. Set aside.
Assemble Base
On top of the broken samosa pieces, layer the finely chopped red onion, tomato, and drained chickpeas.
Layer Flavors
Generously drizzle with the whisked yogurt, followed by the tamarind chutney and mint-coriander chutney. Sprinkle with chaat masala, roasted cumin powder, and a dash of red chili powder if you like extra heat.
Garnish and Serve
Finally, garnish with sev, pomegranate seeds (if using), and fresh chopped coriander leaves. Serve immediately to enjoy the crispiness of the samosas.
Extra Tips
► Fry or heat the samosas just before assembling to ensure they remain crispy.
► Prepare all your toppings and chutneys in advance for a quick and easy assembly.
► Do not mix the chaat too far in advance, as the samosas will become soggy and lose their crunch.
Nutrition
| Per 100g | Per Serving 250g | |
|---|---|---|
| Calories | 380 kcal | 950 kcal |
| Protein | 12g | 30g |
| Fat | 22g | 55g |
| Carbohydrate | 35g | 88g |
| Fiber | 6g | 15g |
| Sugar | 8g | 20g |
