Beef Pasta

Name: Beef Pasta
Prep time: 20 min
Cook time: 1 h 40 min
Total time: 2 h
Yield: 4 servings
Ingredients: 1 pc onion, chopped; 3 cloves garlic, minced; 2 tbsp olive oil; 2 tbsp tomato paste; 400 g canned crushed tomatoes; 150 ml dry red wine (optional); 500 ml beef broth; 1 tsp dried oregano; 0.5 tsp dried thyme; 1 pc bay leaf; 400 g tagliatelle or penne pasta; null to taste salt and freshly ground black pepper; null for serving freshly grated Parmesan cheese; null for serving fresh parsley, chopped

Difficulty

easy

Time

Price Category

average

Calories

Medium

This hearty beef pasta dish is the perfect choice for a cold day or a family dinner. Slow-cooked, tender beef in a rich tomato sauce, served with al dente pasta, offers a truly mouth-watering experience. It's an easy-to-make yet incredibly flavorful meal that is guaranteed to become a family favorite.

Steps

Prepare the Beef

Heat 1 tbsp of olive oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat. Season the diced beef chuck with salt and pepper, then brown it in batches on all sides until a nice crust forms. Remove the beef from the pot and set aside.

Build the Sauce Base

Add the remaining 1 tbsp of olive oil to the pot, then add the chopped onion. Sauté until translucent, about 5-7 minutes. Add the minced garlic and tomato paste, cooking for another 1-2 minutes until fragrant.

Combine Ingredients

If using red wine, pour it into the pot and scrape up any browned bits from the bottom. Let it simmer for 2-3 minutes until the alcohol evaporates. Return the browned beef to the pot, then add the crushed tomatoes and beef broth. Stir in the oregano, thyme, and bay leaf. Season with salt and pepper to taste.

Slow Cook

Bring the sauce to a boil, then reduce the heat to low, cover the pot, and let it simmer slowly for at least 1.5-2 hours, or until the beef is completely tender. Stir occasionally, and add a little more broth or water if needed.

Cook Pasta & Serve

Once the beef is tender, cook the pasta according to package instructions until al dente. Drain the pasta, then combine it with the rich beef sauce. Serve immediately, garnished with freshly grated Parmesan cheese and chopped fresh parsley.

	Per 100g	Per Serving 450g
Calories	210 kcal	945 kcal
Protein	14g	63g
Fat	10g	45g
Carbohydrate	15g	67.5g
Fiber	2g	9g
Sugar	3g	13.5g

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meat

sautéed

everyday

main course

tender

International

all seasons

Hot

Beef Pasta

Difficulty

Time

Price Category

Calories

ingredients

Steps

Prepare the Beef

Build the Sauce Base

Combine Ingredients

Slow Cook

Cook Pasta & Serve

Extra Tips

► The sauce will taste even better if you prepare it a day in advance, allowing the flavors to meld.

► Use a good quality red wine for a deeper flavor, but you can omit it if you prefer not to use alcohol.

► Serve with freshly grated Parmesan cheese and chopped parsley for extra freshness.

Nutrition