vegetables
raw
everyday
side dish
creamy
Hungarian
all seasons
Cold
Mayonnaise Corn Salad
Difficulty
easy
Time
15m
Price Category
cheap
Calories
Medium
This Mayonnaise Corn Salad is a true classic that can be prepared in minutes and is guaranteed to be a crowd-pleaser. It's a perfect choice for barbecues, festive tables, or simply as a quick and delicious side dish. Its creamy texture and sweet-salty flavor profile make it an excellent accompaniment to meats, fish, or even as a sandwich filling. Give it a try and enjoy the deliciousness in its simplicity!
ingredients
Steps
Preparation
First, thoroughly drain the sweet corn. Peel the red onion, then finely dice it.
Mixing
In a large bowl, combine the drained corn, finely chopped red onion, mayonnaise, and sour cream. Mix thoroughly until everything is evenly combined.
Seasoning and Chilling
Season with salt, freshly ground black pepper, and a pinch of sugar. Taste and adjust the seasonings if necessary. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the salad to chill thoroughly. Serve cold.
Extra Tips
► The salad tastes best if it rests in the refrigerator for at least 30 minutes after preparation, allowing the flavors to meld.
► If you like spicier flavors, you can add a pinch of chili or mustard.
► Garnish with fresh parsley or chives before serving to make it even more appetizing.
Nutrition
| Per 100g | Per Serving 150g / 5.3 oz | |
|---|---|---|
| Calories | 180 kcal | 270 kcal |
| Protein | 3g | 4.5g |
| Fat | 15g | 22.5g |
| Carbohydrate | 10g | 15g |
| Fiber | 2g | 3g |
| Sugar | 4g | 6g |