dairy
no-bake
holiday
dessert
creamy
Russian
festive
Cold
Russian Paskha (Pyramid-Shaped Curd Dessert)
Difficulty
medium
Time
12h 30m
Price Category
average
Calories
Medium
Russian Paskha is a traditional Easter dessert prepared in Russia and other Orthodox countries. This creamy, rich curd-based sweet is made in a special truncated pyramid-shaped mold, often featuring religious symbols on its sides. It's not only delicious but also visually stunning, making it a perfect choice for the festive table. Its preparation is simple, but time-consuming, as it requires long chilling to achieve the perfect consistency.
ingredients
Steps
Prepare the Curd
Thoroughly pass the farmer's cheese through a fine sieve until it is completely smooth and lump-free. In a large bowl, cream the room temperature butter with the sugar and a pinch of salt until light and fluffy.
Make the Cream Base
In a small saucepan, whisk together the egg yolks, sour cream, and vanilla extract. Heat over low heat, stirring constantly, until the mixture thickens and just begins to simmer (about 10-15 minutes). It's important not to boil it! Remove from heat and let it cool completely.
Combine and Flavor
Add the cooled egg cream to the butter-sugar mixture and mix thoroughly. Then, fold in the sieved farmer's cheese. Finally, add the raisins, candied fruits, and finely chopped almonds. Mix until evenly combined.
Mold and Chill
Line a paskha mold (or a colander/flower pot) with damp cheesecloth, ensuring the edges overhang. Spoon the curd mixture into the mold, then fold the overhanging cheesecloth edges over the top. Place a plate and a weight (e.g., a can) on top to press out excess liquid. Refrigerate for at least 12-24 hours, or up to 2 days.
Serve
Carefully remove the paskha from the mold, peel off the cheesecloth, and transfer it to a serving plate. Decorate with fresh fruits, candied fruits, or chocolate shavings. Serve chilled in slices.
Extra Tips
► Pass the farmer's cheese through a sieve at least twice to ensure the dessert is truly creamy and smooth.
► If you don't have a special paskha mold, you can use a clean, new flower pot with a hole at the bottom, or a colander lined with cheesecloth.
► Soak the raisins and candied fruits in rum or orange juice for an even richer flavor before adding them to the curd mixture.
Nutrition
| Per 100g | Per Serving 125g | |
|---|---|---|
| Calories | 280 kcal | 350 kcal |
| Protein | 10g | 12.5g |
| Fat | 20g | 25g |
| Carbohydrate | 15g | 18.75g |
| Fiber | 1g | 1.25g |
| Sugar | 12g | 15g |