Sweet American Cornbread

Name: Sweet American Cornbread
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Ingredients: 150 g yellow cornmeal (fine or medium grind); 120 g all-purpose flour; 50 g granulated sugar; 15 g baking powder; 3 g salt; 240 ml whole milk (or buttermilk); 2 large large eggs; 113 g melted unsalted butter, plus extra for greasing

Difficulty

easy

Time

40m

Price Category

cheap

Calories

Medium

This sweet American cornbread recipe is the perfect choice if you're looking for a quick, yet satisfying and delicious side dish. The cornmeal gives it its characteristic texture and slightly rustic flavor, while the sugar adds a pleasant sweetness. It's an ideal accompaniment to chilis, stews, or can even be enjoyed on its own with a little butter. Make it and savor the authentic American flavors!

ingredients

8 Servings

150 g yellow cornmeal (fine or medium grind)120 g all-purpose flour50 g granulated sugar15 g baking powder3 g salt240 ml whole milk (or buttermilk)2 large large eggs113 g melted unsalted butter, plus extra for greasing

Steps

Preparation

Preheat your oven to 200°C (180°C for fan-assisted ovens). Grease a 20x20 cm (8x8 inch) baking dish or a cast iron skillet with butter.

Dry Ingredients

In a large bowl, whisk together the cornmeal, all-purpose flour, sugar, baking powder, and salt. Ensure all dry ingredients are well combined.

Wet Ingredients

In a separate bowl, lightly beat the eggs, then add the milk and melted butter. Whisk until smooth.

Combine and Bake

Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix! Pour the batter into the prepared dish and bake for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean. Let it cool in the pan for 5-10 minutes before slicing and serving.

Extra Tips

► For an even richer flavor, use buttermilk instead of regular milk; it adds extra moisture and a slight tang to the cornbread.

► Don't overmix the batter! Mix just until combined; small lumps are perfectly fine.

► Serve it warm with a pat of butter or a drizzle of honey for an irresistible treat!

Nutrition

	Per 100g	Per Serving 120g
Calories	280 kcal	336 kcal
Protein	6g	7.2g
Fat	14g	16.8g
Carbohydrate	32g	38.4g
Fiber	2g	2.4g
Sugar	10g	12g