Name: Crispy Baked Onion Rings
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g yellow onions; 150 g all-purpose flour; 2 pcs large eggs; 200 g panko breadcrumbs; 30 ml milk; 5 g salt; 2 g ground black pepper; 3 g ground paprika; 2 g garlic powder; 30 ml olive oil (or cooking spray)

Steps

Preparation

Preheat your oven to 200°C (180°C for fan-assisted ovens). Line a large baking sheet with parchment paper. Peel the onions, slice them into approximately 1 cm thick rings, then carefully separate the rings.

Breading

Prepare three shallow bowls: one with flour, one with the eggs whisked with milk, salt, pepper, paprika, and garlic powder, and the third with panko breadcrumbs. Individually coat each onion ring first in flour (shaking off excess), then in the egg mixture, and finally in the panko breadcrumbs, ensuring it's fully covered.

Baking

Arrange the breaded onion rings in a single layer on the prepared baking sheet. Lightly spray or brush them with olive oil. Bake for 20-25 minutes, or until golden brown and crispy, flipping them once halfway through. Serve immediately with your favorite dipping sauce!

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