Homemade Truffle Burger with Cheddar Cheese

Name: Homemade Truffle Burger with Cheddar Cheese
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 800 g Ground beef (min. 20% fat content); 4 pcs Brioche burger buns; 8 slices Cheddar cheese; 80 g Truffle mayonnaise; 4 leaves Lettuce (e.g., iceberg or romaine); 2 medium Tomatoes; 1 small head Red onion; 8 slices Pickles; null to taste Salt; null to taste Freshly ground black pepper; 30 g Butter

Difficulty

easy

Time

40m

Price Category

average

Calories

Medium

Create a truly gourmet burger at home that will surely enchant your taste buds! This recipe elevates the classic cheddar cheese burger to a new level with the irresistible aroma of truffle. The juicy patty, creamy truffle mayonnaise, and fresh vegetables create a perfect harmony. It's an ideal choice for a weekend lunch or a friendly gathering when you crave something special.

Steps

Prepare Patties

Season the ground beef with salt and pepper to taste, then divide it into 4 equal portions. Form them into patties about 2 cm thick and slightly wider than the buns. Press a small indentation in the center of each patty with your thumb to prevent them from bulging during cooking.

Cook and Melt Cheese

Heat a skillet or grill pan over medium-high heat. Cook the patties for 3-4 minutes per side, depending on your desired doneness. In the last minute, place 2 slices of cheddar cheese on each patty and cover the pan to melt the cheese.

Toast Buns

Halve the brioche buns and toast their cut sides in a little butter or a dry pan until golden brown and crispy. This will take about 1-2 minutes.

Assemble Burger

Spread both halves of the toasted buns generously with truffle mayonnaise. Place a lettuce leaf on the bottom bun, then the cheesy patty, followed by slices of tomato, red onion, and pickles. Cover with the top bun and serve immediately.

	Per 100g	Per Serving 380g
Calories	300 kcal	1140 kcal
Protein	18g	68g
Fat	20g	76g
Carbohydrate	18g	68g
Fiber	1.5g	5.7g
Sugar	2.5g	9.5g

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beef

pan-fried

everyday

main course

juicy

American

all seasons

Hot

Homemade Truffle Burger with Cheddar Cheese

Difficulty

Time

Price Category

Calories

ingredients

Steps

Prepare Patties

Cook and Melt Cheese

Toast Buns

Assemble Burger

Extra Tips

► Do not press the patties while cooking, as they will lose their juiciness!

► Toast the buns in butter or a dry pan for a crispier texture.

► Experiment with other toppings like caramelized onions or sautéed mushrooms for an even richer flavor.

Nutrition