fruit

vegetarian

no-bake

everyday

dessert

creamy

International

summer

Cold

recipe photorecipe photo

Quick Strawberry Dessert Cream

Difficulty

easy

Time

20m

Price Category

average

Calories

High

This quick strawberry dessert cream is the perfect choice when you crave something light yet irresistible. Made with fresh strawberries, creamy mascarpone, and whipped cream, it comes together in minutes and requires no baking. It's ideal for summer days or anytime you desire a fast, fruity treat. Prepare it in advance and let the flavors meld in the refrigerator!

ingredients

4 Servings

Steps

1

Prepare Strawberries

Wash the strawberries, hull them, then cut them in half or quarters. Dice half of the strawberries into small pieces, and lightly mash the other half with a fork or briefly blend with an immersion blender to create a thicker sauce.

2

Make the Cream

In a large bowl, whip the cold heavy cream until stiff peaks form. In another bowl, combine the mascarpone with the powdered sugar, vanilla extract, and grated lemon zest until smooth and creamy.

3

Combine & Chill

Gently fold the whipped cream into the mascarpone mixture. Then, add both the diced and mashed strawberries. Lightly mix until the strawberry pieces are evenly distributed. Divide the cream among 4 dessert glasses and refrigerate for at least 30 minutes to allow the flavors to meld and the cream to set. Garnish with fresh strawberries before serving.

Extra Tips

For the best flavor, use ripe, sweet strawberries.

If you enjoy texture, you can add crushed biscuits or ladyfingers to the bottom of the serving glasses.

Garnish with fresh mint leaves or extra strawberry slices before serving.

Nutrition

Per 100gPer Serving
200g
Calories380 kcal760 kcal
Protein5g10g
Fat32g64g
Carbohydrate20g40g
Fiber2g4g
Sugar18g36g