Ceviche, Fish Marinated in Lime

Name: Ceviche, Fish Marinated in Lime
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 g fresh white fish fillet (e.g., cod, tilapia, sea bass); 10 pcs lime; 1 medium red onion; 0.5 bunch fresh cilantro; 1 pcs aji amarillo chili (or habanero/serrano to taste); 5 g salt; 2 g freshly ground black pepper

Difficulty

easy

Time

45m

Price Category

average

Calories

Medium

Ceviche is a refreshing and flavorful South American dish where fish is 'cooked' in citrus juice, typically lime. This recipe is a simplified version of the Peruvian classic, perfect for a light lunch or an elegant appetizer. The tangy lime, sweet onion, and spicy chili create a perfect harmony, offering a true burst of flavor in every bite. Prepare it and enjoy the freshness of the sea in your own home!

ingredients

4 Servings

600 g fresh white fish fillet (e.g., cod, tilapia, sea bass)10 pcs lime1 medium red onion0.5 bunch fresh cilantro1 pcs aji amarillo chili (or habanero/serrano to taste)5 g salt2 g freshly ground black pepper

Steps

Prepare the Fish

Rinse the fish fillet under cold water, then pat it thoroughly dry with paper towels. Cut the fish into approximately 1.5-2 cm (0.6-0.8 inch) cubes and place them in a non-metallic bowl.

Prepare Vegetables

Peel the red onion and slice it into very thin half-rings. Deseed the chili (if you prefer less heat) and finely chop it. Roughly chop the cilantro. Squeeze the juice from all the limes, ensuring no seeds fall into the juice.

Marinate and Season

Pour the lime juice over the fish, ensuring it is fully submerged. Season with salt and pepper, then gently mix. Add the thinly sliced red onion and the finely chopped chili. Let it marinate in the refrigerator for 15-20 minutes, until the fish turns opaque and white.

Serve

Just before serving, stir in the fresh cilantro. Taste and adjust seasonings (salt, pepper, chili) if necessary. Serve immediately, chilled, in small bowls or glasses.

Extra Tips

► For the best results, use the freshest, sushi-grade fish possible.

► Don't over-marinate the fish, as it can become rubbery; 15-20 minutes is usually sufficient.

► Serve with sweet potato slices or boiled corn for a more complete experience.

Nutrition

	Per 100g	Per Serving 150g
Calories	120 kcal	180 kcal
Protein	18g	27g
Fat	2g	3g
Carbohydrate	5g	7.5g
Fiber	1g	1.5g
Sugar	2g	3g