Chocolate Banana Pancake Balls

Name: Chocolate Banana Pancake Balls
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 200 g all-purpose flour; 250 ml milk; 2 pcs large eggs; 2 tbsp granulated sugar; 1 tsp baking powder; null pinch salt; 3 pcs medium bananas; 100 g dark chocolate chips; 30 ml vegetable oil; null to taste powdered sugar for serving

Difficulty

easy

Time

40m

Price Category

cheap

Calories

Medium

Imagine the perfect breakfast or dessert: soft, golden-brown pancake balls with a sweet banana and melting chocolate filling. These chocolate banana pancake balls are guaranteed to bring a smile to everyone's face, whether kids or adults. They are quick to prepare and irresistibly delicious, ideal for a lazy weekend morning or a sweet snack. Make them and enjoy the heavenly flavors!

Steps

Prepare the Batter

In a large bowl, whisk together the flour, sugar, baking powder, and a pinch of salt. In another bowl, beat the eggs with the milk. Gradually add the wet ingredients to the dry ingredients, mixing until the batter is smooth and lump-free. Let it rest for 5-10 minutes.

Banana and Chocolate

Peel the bananas and cut them into small, approximately 1 cm (0.4 inch) cubes. Prepare the chocolate chips or finely chopped chocolate.

Cooking the Balls

Heat a pancake ball maker (takoyaki pan) over medium heat and grease each well with a little oil. Pour batter into each well, filling it about halfway. Place 2-3 banana pieces and a few chocolate chips into each ball. Pour a little more batter over the filling to cover it.

Flip and Serve

When the bottoms are golden brown and the edges have set (about 2-3 minutes), use a wooden skewer or small fork to flip the balls 90 degrees so the uncooked batter flows into the well. Continue cooking, rotating the balls until all sides are golden brown and cooked through (totaling about 5-7 minutes per ball). Remove them and repeat the process with the remaining batter. Serve immediately, dusted with powdered sugar.

	Per 100g	Per Serving 200g
Calories	280 kcal	560 kcal
Protein	7g	14g
Fat	12g	24g
Carbohydrate	38g	76g
Fiber	2g	4g
Sugar	18g	36g

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dairy

pan-fried

everyday

dessert

soft

International

all seasons

Hot

Chocolate Banana Pancake Balls

Difficulty

Time

Price Category

Calories

ingredients

Steps

Prepare the Batter

Banana and Chocolate

Cooking the Balls

Flip and Serve

Extra Tips

► Use ripe but firm bananas so they don't completely fall apart during cooking.

► If you don't have a pancake ball maker, you can fry them in a deeper pan, just pay attention to their shape.

► Before serving, sprinkle a little cinnamon or cocoa powder alongside the powdered sugar for extra flavor.

Nutrition