dairy
vegetarian
boiled
everyday
dessert
creamy
International
all seasons
Hot
Chocolate Rice Pudding
Difficulty
easy
Time
40m
Price Category
cheap
Calories
Medium
This chocolate rice pudding is a truly comforting dessert, perfect for chilly days or whenever you crave something sweet. Its creamy texture and rich chocolate flavor are guaranteed to enchant you. It's simple to prepare, yet offers a special experience with every bite. Ideal for breakfast, a snack, or even a light dinner.
ingredients
Steps
Preparation
Rinse the rice under cold water, then drain it. In a medium saucepan, combine the milk, sugar, and salt.
Cooking
Add the rinsed rice to the milk mixture and bring to a boil over medium heat, stirring constantly. Once boiling, reduce the heat to low and simmer for 25-30 minutes, or until the rice is tender and most of the milk has been absorbed. Stir frequently to prevent sticking.
Add Chocolate
Remove the saucepan from the heat and stir in the cocoa powder, chopped dark chocolate, and vanilla extract. Continue stirring until the chocolate is completely melted and the rice pudding is creamy and smooth. Let it sit for 5 minutes to thicken.
Serving
Serve warm or cold, garnished with fresh fruit, grated chocolate, or a dollop of whipped cream, as desired.
Extra Tips
► For an even creamier texture, stir in a tablespoon of butter at the end of cooking.
► Before serving, sprinkle with a little grated chocolate or fresh fruit, such as raspberries.
► Rice pudding is also delicious cold, so you can prepare it in advance and store it in the fridge.
Nutrition
| Per 100g | Per Serving 250g / 8.8 oz | |
|---|---|---|
| Calories | 180 kcal | 450 kcal |
| Protein | 5g | 12.5g |
| Fat | 6g | 15g |
| Carbohydrate | 28g | 70g |
| Fiber | 1g | 2.5g |
| Sugar | 15g | 37.5g |