Chocolate Peanut Dessert Glass

Crush the digestive biscuits into fine crumbs using a food processor or a rolling pin. Mix with the melted butter, then divide evenly among four dessert glasses and press down firmly. Place in the refrigerator while you prepare the creams.

In a large bowl, beat together the cream cheese, peanut butter, powdered sugar, vanilla extract, and a pinch of salt until smooth. In a separate bowl, whip the 200 ml heavy cream until stiff peaks form, then gently fold it into the peanut butter mixture. Spoon this cream over the biscuit base in the glasses.

Heat the 100 ml heavy cream in a small saucepan until hot but not boiling. Remove from heat, add the chopped dark chocolate, let it sit for a minute, then stir until smooth and the chocolate is fully melted. Let it cool slightly, then carefully pour it over the peanut butter cream in the glasses.

Place the dessert glasses in the refrigerator for at least 2-3 hours, or until fully set. Before serving, garnish with chopped roasted peanuts and chocolate shavings.