Fried recipes

Frying is a cooking method that involves cooking food in hot fat or oil, typically at temperatures between 175°C and 200°C (350°F and 390°F). This technique quickly cooks the exterior of the food, creating a crispy, golden-brown crust while keeping the interior moist and tender. There are several variations, including shallow frying, deep frying, and stir-frying, each suited for different types of ingredients and desired textures.